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Tasty Tuesday: Cinnamon Pull Apart Bread

You can cheat a little on this one. Pick up your favorite round loaf from your go-to bakery. Unless you want to go the extra 

kilometer (We’re in Canada) and bake your own.  I like using a sourdough. Once your bread is ready and cooled cut approx 1 inch strips and then cut 1 inch strips in the opposite direction. Don’t cut all the way through the bottom. Leave a small portion attached.

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In a medium saucepan melt 1/2 cup of butter then add 1 cup of Brown Sugar or Demerara Sugar. Add 1 cinnamon stick and 1/2 tsp of ground cinnamon. Whisk slowly while simmering until smooth

Heat Oven to 350.

On a baking sheet lined with parchment paper, place your cut loaf and drizzle with caramel sauce. Bake for about 5 minutes.

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This is a pretty tasty and easy to make treat! Enjoy!

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